Illus. with drawings. 11x8.25", pictorial wrappers. First Edition. Ann Arbor: Ars Ceramica, 1990.

A fascinating and deeply-researched book focusing on the foods and snacks of the Chinese mid-Autumn Festival. Instructions, folklore, and history of making mooncakes, escargots with shrimp paste, candied pomelo peels, thousand-year-old egg cakes, etc. Fine.